How We Brew Tea
we use our own house-blended tea leaves - 5 different kinds sourced from Thailand, crafted specifically for our hand-pulled brewing method.
- It’s a unique blend designed to bring out bold flavor, smooth texture, and a signature aroma you won’t find anywhere else.
- Pulling the tea between vessels mixes and froths the drink properly to create a silky texture, while also cooling it down to a drinkable temperature.
Ice Matters
Ice isn’t just for cooling; it’s essential to Thai tea. It balances the bold tea and sweetness while creating the smooth, crisp texture that makes the drink so refreshing.
Ice is part of the recipe to provide the best flavor and balance.
Sweetness
Thai tea can’t be made completely sweet-free because a small amount of sweetness is essential to bring out the tea’s full flavor and creamy texture. Otherwise it would tasted bitter and flat.
The lowest sweetness level we offer is 10%, which we’ve found to be the minimum needed for the best taste experience. We do recommend 25%+ level to taste more authentic.